Finally I got around to potting some herbs for an inside herb garden. I got these cute ceramic urns from Marshalls ($5 each for the big ones and $4 for the small one).
There was a sale at the grocery store for 3 for $12, so I picked out Basil, Parsley, and Chives. It was hard to decide on only 3!
And here is the final result. I didn't find the perfect place to put them yet, so I just added them to a random corner in our kitchen for now.
I'll admit I did this a couple of weeks ago, and I'm not having very good luck. I DO NOT have a green thumb. Any advice on how to maintain an indoor Herb Garden? I do not know if I over watered, but there is water that is sitting in the pots, so I was told that you are supposed to make sure you have pots that drain. Is this my problem??
Thanks for the help!!